FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 9 days agoBurgers, squash.lemmy.worldimagemessage-square14linkfedilinkarrow-up195arrow-down14file-text
arrow-up191arrow-down1imageBurgers, squash.lemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 9 days agomessage-square14linkfedilinkfile-text
Meat was free. Squash was homegrown free. Cost per person, $2.00 Cost per person if you had to buy everything: $6.75
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up1·5 days agoPro tip: add a teaspoon of water to the pan next to (not on) the burger and quickly cover for 20 seconds - creates just enough steam to melt the cheese while keeping that perfect sear intact.
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up1·5 days agoAmerican cheese? Because this is straight cheddar.
Pro tip: add a teaspoon of water to the pan next to (not on) the burger and quickly cover for 20 seconds - creates just enough steam to melt the cheese while keeping that perfect sear intact.
American cheese? Because this is straight cheddar.