UrPartnerInCrime@sh.itjust.worksEnglish · 7 天前There's nothing like cooking for 2+ hours just to eat in 10 minutesplus-squaremessage-squaremessage-square9linkfedilinkarrow-up144arrow-down12
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stabby_cicada@slrpnk.net · 7 天前Food too expensive? It’s time for public grocery storesplus-squarebriarpatchmagazine.comexternal-linkmessage-square0linkfedilinkarrow-up120arrow-down13
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Otter Raft@lemmy.caEnglish · 6 天前An excellent source of protein: Health, hype and hard truthsplus-squaretheconversation.comexternal-linkmessage-square3linkfedilinkarrow-up13arrow-down10
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stabby_cicada@slrpnk.net · 20 天前Just a reminder that one out of three calories produced in the US gets thrown away because of shit like thisplus-squareslrpnk.netimagemessage-square42linkfedilinkarrow-up1240arrow-down12
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Otter Raft@lemmy.caEnglish · 26 天前I Turned a Christmas Tree Into a Bowl of Ice Cream | justinthetreesplus-squarewww.youtube.comexternal-linkmessage-square0linkfedilinkarrow-up13arrow-down10
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stabby_cicada@slrpnk.net · 1 个月前Bread from seagrass? Cultivating grains in the ocean could be an elegant solution to rising seas.plus-squarewww.anthropocenemagazine.orgexternal-linkmessage-square0linkfedilinkarrow-up14arrow-down10
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stabby_cicada@slrpnk.net · 2 个月前From sea monkeys to Great Salt Lake gold | With science-based management and real-time data, Utah’s brine shrimp fishery balances the economy and ecologyplus-squaregrist.orgexternal-linkmessage-square0linkfedilinkarrow-up13arrow-down10
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stabby_cicada@slrpnk.net · 2 个月前Towards Food Sovereignty | The food sovereignty movement affirms that food is a basic human right—as opposed to a commodity. But how do we get there?plus-squarewww.resilience.orgexternal-linkmessage-square1linkfedilinkarrow-up19arrow-down10
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Midnight@slrpnk.net · 2 个月前More than 24,000 factory farms have opened across Europeplus-squarewww.theguardian.comexternal-linkmessage-square0linkfedilinkarrow-up16arrow-down10
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stabby_cicada@slrpnk.net · 2 个月前The Consumer Power Myth | if we want to actually choose what we eat, we must de-commodify our foodplus-squarewww.resilience.orgexternal-linkmessage-square0linkfedilinkarrow-up19arrow-down11
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quercus@slrpnk.netM · 3 个月前Against Corporate Foodplus-squarewww.currentaffairs.orgexternal-linkmessage-square1linkfedilinkarrow-up112arrow-down10
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photonic_sorcerer@lemmy.dbzer0.comEnglish · 3 个月前Sourdough Pizza!plus-squareslrpnk.netimagemessage-square2linkfedilinkarrow-up126arrow-down12
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cm0002@lemmy.world · 4 个月前15 Vintage Sandwiches That Nobody Remembers Anymoreplus-squarewww.tastingtable.comexternal-linkmessage-square9linkfedilinkarrow-up125arrow-down13
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Beastimus@slrpnk.netEnglish · 4 个月前What should I store in a 1 Gallon (3.7 liter) Pickle Jar?plus-squareslrpnk.netimagemessage-square14linkfedilinkarrow-up112arrow-down10
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Jim East@slrpnk.netEnglish · 5 个月前DIY Solar Dehydratorplus-squareslrpnk.netimagemessage-square1linkfedilinkarrow-up127arrow-down10
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ciferecaNinjo@fedia.io · 5 个月前What kind of cuisine uses malt vinegar (besides UK and US)?plus-squaremessage-squaremessage-square7linkfedilinkarrow-up110arrow-down10
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quercus@slrpnk.netMEnglish · 5 个月前Great Depression Cooking - Dandelion Saladplus-squarewww.youtube.comexternal-linkmessage-square0linkfedilinkarrow-up18arrow-down10
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WanderFree@sh.itjust.works · 5 个月前PSA for noone who asked-nutritional yeastplus-squaremessage-squaremessage-square3linkfedilinkarrow-up114arrow-down12
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quercus@slrpnk.netMEnglish · 6 个月前Banana peels, carnitas style! [English/Español]plus-squarewww.wedontwaste.orgexternal-linkmessage-square0linkfedilinkarrow-up14arrow-down10
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quercus@slrpnk.netMEnglish · 6 个月前The Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeasplus-squarewww.seriouseats.comexternal-linkmessage-square2linkfedilinkarrow-up125arrow-down10
arrow-up125arrow-down1external-linkThe Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeasplus-squarewww.seriouseats.comquercus@slrpnk.netMEnglish · 6 个月前message-square2linkfedilink
