TBF it has been a thing forever before that even… mid eighties was joredash(sp?) jeans and members only jackets when I was in middle school.

What fucking chipotle has 8 burritos? A basic chicken burrito is 13… And they’re about half the size as pre-covid.

McDonald’s is shit but so is chipotle…

I hit first grade in 80 and never saw anything but Apple… At least until college

For me it was might and magic III, yes I’m very old…

My roommate, RA for the dorm, and I played for 3 months straight on my computer. It was never turned off 24/7 …

Be aware, “those” people are corporate shills intentionally trying to confuse and distract from concerns about GMO foods.

Or maybe layman shouldn’t try to hijack scientifically precise words?

TBF you film anyone long enough you’re going to capture some strange expressions.

Disclaimer: this is in no way a defense of her. Just a general statement.

You don’t need to be a master electrician to “own” a licensed company, you just to have one your staff to operate under their license

My guess is some sort of printed template was used.

Think I had a LG G3 I miss it. Wish they would of kept making phones.

The Shire

The type font for me, but the theme is a close second.

Anti dandruff shampoo!

:(

Some of us

Money, it’s always money…

US is still lacking that last item…

It depends, privacy has been their entire marketing pitch forever.

Not out of the realm of possibilities, they are both vindictive little shits.

My grandpa would say “I’m hungry enough to eat the ass out of a skunk…”

Pretty sure it was just for shock value

SUSIE’S BROCCOLI SALAD

for cookout (large portion)

1 head broccoli, chopped ( used BJ’s packages 2 - [=5 small heads])

½ medium red onion, chopped (used about one full small yellow)

¼ cup celery, chopped (used 1/2 cup)

4 slices bacon, fried and crumbled (used 7 strips pan fried)

1 cup cheddar cheese, shredded (used 3 cups)

DRESSING: (made double everything below +extra spoon of vinegar to taste)

½ cup mayonnaise

¼ cup sugar

1 Tablespoon vinegar

Combine broccoli, red onion, celery, bacon and cheddar cheese in a serving bowl. Combine all dressing ingredients and blend well. Pour dressing over salad just before serving.

NOTE: I prefer to add dressing ahead of time and allow flavors to blend.q

YIELD: 4 Servings