GalaxyBrain [they/them]

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Joined 5 年前
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Cake day: 2020年12月27日

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  • One of the bartenders at work used this syrup that we infused with fennel and Thai chillies into a cocktail and holy fuck eas it good. Vodka, that syrup, limoncello and fizzy water. It was a big swing with the spicy fennel but daaaaaaamn was it great. Im not usually a subtlety noter for booze, im a cook, I just want the booze and for it to be good but the lemon and fennel thing worked amazing, the spicy and lemon hit first and then you noticed the fennel in the aftertaste. Shit was tight. Next time im at work im gonna mix some Thai chilli thick syrup we already made for ourselves cause the chillies were gonna go bad soon with some lemon oil, some fennel and mix it into tahini for a pizza sauce. Pretty sure there’s still some garlic scapes to mess with as well. Tahini is the ultimate base for pizza sauce. Tomatoes and creams and aolies genuinely can’t compete. I dont care if I haven’t tasted the creams or ailoies. My shit is better and veganer