You don’t have to preach nutrition to me, I cook everything from scratch.

The problem here is that obese societies are already over-reliant on fat, so making it more available and cheaper is going to be self-destructive.

This is really about how we feed our species and heal our planet at the same time

Yeah we need more fat. That’s what’s gonna help. More fat. Who owns the weight loss med patents and how long until they purchase the artificial fats patent?

Of course not. They’ve made artificial fat, not butter. BIG difference

water, lecithin as an emulsifier, flavor and color

I was promised Poreef…

…A lonnnnnng fuckin’ time ago 😤

Nice! High five for going the extra mile!

That’s hilarious. This is NOT cardboard, it’s plant-based fiber, cellulose, you know, cardboard material

Good morning. I wanted to actually visit that URL to pick a part their claims, but I cannot get the “plant-based” hoo-ha text to appear on my browser view.

I am however noticing that first they tell you that you’re getting “*all natural” pork as though there would be such a thing as unnatural pork.

The asterisk disclaimer reads “minimally processed with no artificial ingredients”. The mind spins to comprehend what could be an “artificial” ingredient.

So they’re basically saying processed pork.

I know it’s a week later but this has been weighing on my mind.

It has to be such right? I wouldn’t develop Krudler Fuel, with the hopes that in a couple years I will have completed development on the new Krudler Engine.

That scenario would make no sense and illustrates that the naming of the fuel must have come later.

I’m going to go ahead and disagree hard on this. I’ve had food scarcity in the past, and I’m a wonderful cook who can improvise from any ingredients.

Even at my most hungry, I would give the soup away. I would rather just cut up a piece of tomato and put it in fresh rice. Or use a couple of actual mushrooms and some powdered buttermilk if I needed creamy umami.

The soups are just salty, cooked-to-mush, food industry discard ingredients in my view.

I actually could not see how disgusting the soup was until I lost about 130 lb by cooking from scratch. When I went back to some of my old convenience foods, I spit them out in disgust.

They want you to feel as though you are getting whole foods. But since you’re getting ultra processed ingredients, they’re just telling you that at one point these ingredients were part of whole food. Before processing.

In a way it’s brilliant bafflegab.

I met this chick who bragged about what a great cook she was.

Every meal was basically pasta, rice, or meat in this crappy canned soup.

“Oh you didn’t like my red sauce pasta (tomato soup), you’re going to love my rice casserole (mushroom soup)”

Barf

The one I’ve been hearing lately, granted it’s only a claim made in podcast ads I’ve heard:

“Made from whole food -sourced ingredients”

edit: That was a hard one to hyphenate and have it remain clear, so I spaced the hyphen to put more weight on the words whole food. The phrase means made with ingredients which were ‘sourced’ from whole food

Haven’t clicked, won’t.

Assuming it’s effusive hyper-cheery AI sludge

So labored

I did a little research, it looks like kernels under 14% moisture, or those with damaged hulls are more prone to partially popped kernel known as an “old maid”

Gonna put some kernels in the freezer to desiccate them and see what I get

e: desiccate, not dedicate

Unpopped = popcorn for cretins

Partially popped = popcorn for the opposite of cretins

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Thanks!

Indeed it is a maligned but wonderful and versatile staple food

Awe shucks

Squarez Deluxe

Tormentor❌Punisher

Ultima 6

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