• 46 Posts
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Joined 2 years ago
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Cake day: July 7th, 2023

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  • Kenne einige Leute aus Frankreich, darunter auch solche, die “bitch” sexistisch finden aber mit “putain” kein Problem haben. Eventuell ist es auch ein bisschen Mutter- vs. Fremdsprache, aber das ist bei denen schon ein sehr generischer Fluch ohne besondere Konnotation.



  • I’m on 141.0.3, and I can open the chat from the sidebar. There is a checkmark to disable it in the settings, but when I switch to vertical tabs (which I’ve been using for a bit), the setting can’t be disabled like that. I could ignore it, but it’s a matter of principle, too.



  • rustydrd@sh.itjust.worksOPtoFuck AI@lemmy.worldBrowser wars
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    2 days ago

    Yes. I also love Firefox but for reasons that are in the exact opposite direction of “AI chatbot integration that can only be fully disabled with about:config”.

    Edit: I should add that, at least for me, the “optional” status of the AI chat features in the sidebar depended on whether tabs were set to horizontal or vertical. For vertical tabs, the only way to disable AI chat in the sidebar was with about:config, and I would still prefer if such a specific feature wasn’t bundled with the browser.











  • rustydrd@sh.itjust.worksOPtoCooking @lemmy.worldGua Bao
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    4 days ago

    For the buns, I used this recipe: https://www.chinasichuanfood.com/gua-bao-taiwanese-pork-belly-buns/

    The rest was freestyle, but here’s a summary of what I did. I don’t have exact measurements, it was by feel.

    Ingredients:

    • Pressed tofu
    • Oyster muchrooms
    • Bell pepper
    • Red chili
    • Spring onions
    • Cucumber
    • Carrots
    • Soy sauce
    • Hoisin sauce
    • Ginger paste
    • Chili oil (like Lao Gan Ma, if you have it)
    • Rice vinegar
    • Sugar
    • Vegetable oil
    • Sesame (or sesame oil, or both)
    • Cilantro

    Tofu:

    • Fry pressed tofu in a pot with plenty of oil until crispy.
    • Make a marinade from the hoisin sauce, soy sauce, ginger paste, chili oil (or red chili) and coat the tofu in it. It should be a bit thick (can add starch) and savory-sweet.
    • Let it soak for 1-2 hours.

    Mushrooms:

    • Sautée the white parts of the spring onion.
    • Add mushrooms, bell pepper, red chili, and sesame. Let it brown a bit, then add soy sauce and cook for 2-3 minutes until tender and the liquid evaporated.
    • Set aside.

    Cucumber:

    • Slice cucumber very thin.
    • Mix rice vinegar and sugar into a dressing and add to the cucumber.
    • Add chopped cilantro.

    Carrots:

    • Sautée carrots (can use the same pot from above).
    • Add a dash of soy sauce and sesame.
    • Set aside.

    To finish, prepare the buns as described in the link. While that steams, you can re-heat the tofu/mushrooms and prepare some garnish (cilantro, green parts of spring onion). Voilà.