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Joined 2 years ago
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Cake day: June 27th, 2023

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  • I got my original ones from this unethical company that put them in tiny sealed enclosures. Well, from a gift shop that was selling them. When I realized how unethical it was later that day, I made a quick plan to break them out.

    I’d recommend getting them from good breeders. There’s an eBay seller GotSnails who was, when I left reddit, a large contributor. Messaging him on Reddit was cheaper than the eBay store back then since he’ll just send an invoice. There’s also the supershrimp store.

    They do breed in tank conditions! My original ones bred after the breakout. It can take a lot of time and some work making sure your conditions are good, but mine didn’t require anything.

    All I did was get:

    • a tank (well, a jar)
    • some algae from supershrimp store. They don’t eat this algae but they eat what grows on it.
    • some calcium carbonate pebbles which they need to molt successfully
    • substrate for visual variety
    • some rocks for them to hide in
    • a test kit. Most don’t do this and it’s alright. I was just paranoid. It ended up being totally unnecessary in my case.

    They’re a lot of fun and I highly recommend it. Feel free to respond if you have more questions or want specific links to what I’d do if I was starting afresh. You can choose from any ethical seller though.


  • Oh, I have shrimp. Mine are near zero care opae ula; I top off the tank with distilled water occasionally but that’s it. Well, and I have them on a light cycle so the algae grows.

    Still, if anyone is interested or feels like shrimp would improve their lives, feel free to respond and I can help set up a new tank. Mine are truly near zero maintenance though so I don’t know if it would be a profound life change like OP’s.






  • After some recent events I read Zero Fail: The Rise and Fall of the Secret Service. It includes bit on how well trained, extremely prepared USSS agents were unable to stop a single practice gunman whose identity they knew. All variables were in their favor and they were far more competent than hired security will be. I’ve included an excerpt at the end.

    Corporate security will not stop someone willing to go to jail or die for it, such as someone terminally ill and fucked by their insurance. Media puff pieces overstating security effectiveness— spread through outlets owned by the ultra wealthy— would be far more effective in preventing another event like this. Presumably the more people that know, the more emboldened they would be to repeat this heartbreaking, earth-shattering tragedy. Which would just be terrible. Certainly I would be horrified and thus suggest suppressing this info. We should be spreading how corporate security is infallible to protect heroes like Mr. Thompson’s peers so they can continue to be upstanding members of society.

    “In the wake of the Wallace shooting, the Service conducted more frequent and intensive drills on how to handle different kinds of attackers on a rope line. Agents and officers practiced over and over, playing the roles of detail agents and spectators on either side of the line. The drill instructor warned the agents ahead of time that a person in the crowd would play the role of the shooter and approach the principal with a gun. The drill instructor even pointed out who that person was.

    “The agents were told who had a weapon,” said one former agent. “And the guys are working the rope line and they’re constantly looking at this guy waiting for the moment when he’s going to pull the gun. They know who it is.”

    Agents swiveled their heads back and forth from the spectators in front of them to the mock gunman in the crowd. They tried to anticipate his move and readied themselves for the fastest dive or lunge. No matter how many times they did the drill, the result was the same. “They never once stopped him before two shots,” the former agent said.”





  • Yep. I love high quality food and spend a lot of time learning to copy from chefs I like. I’m very selective about ingredients (e.g. fish, only so much is flown in daily and accessible to normies), often make my own sauces, and have a pretty large collection of dinnerware and lacquerware for accurate plating.

    Yet like clockwork, several times a year I will eat multiple McRib patties in a single sitting. That shit has presumably the worst ingredients, the same sauce as every other year slathered inconsistently, and is presented in a cardboard box that has definitely gotten thinner. It is in no way worth anywhere near the price but I do it anyway.

    Sometimes slop hits the spot. Plus I can’t make my own heavily processed slabs of… whatever those things contain.